Fame Food Management | FAMEous Menus

FAMEous Menus

FAME prides itself in creating and serving creative and unique menu selections to our dining service guests. Whether it's a special event or a unique luncheon offering, at FAME we do our very best to make every meal enjoyable and just a bit different.

Here are a few samples.
Try them yourself and enjoy...

Putting On The Ritz
Appetizer
Crab Gumbo Soup
Grilled Pork with Tomato Avocado Salsa
Entrees
Boneless Pork Chop with Walnut Currant Sauce
Grilled Mako Shark & Jalapeno Pepper Jelly
Roast Tenderloin of Beef
Desserts
Chocolate Georgia Peanut Cake
Marble Spice Cake
French Vanilla Ice Cream

St. Patrick's Day
Green Velvet Pea Soup
O'Shaughnessy's Corned Bovine
Liam's Butter Green Cabbage
McGillicuddy's Irish Potatoes with Parsley Butter
Murphy's Fresh Carrots
Hennessey's Baby Beets
Shamus' Boiled Onions
Maloney's Fish Sandwich
Irish Soda Bread
McDougal's Pistachio Pudding
Emerald Isle Cake

All American Barbeque
Western Barbeque
BBQ Chicken Wings
BBQ Country-style Spare Ribs
Corn on the Cob
Cole Slaw
Potato Salad
Fresh Strawberries
Shortcake

Sample Recipes
Kerry Loux's Congo Bars
2/3 cup butter or margarine
1 pound brown sugar
3 eggs
2 2/3 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1 cup chocolate chips
1 cup walnuts

Melt margarine, pour in mixing bowl and add brown sugar. Mix, then add eggs, beating them in one at a time. Add flour, baking powder and salt. Add to mixture. Stir in vanilla, nuts and chocolate chips. Bake at 350 degrees in a 13 x 9 x 2" pan for 25 to 30 minutes.

Harvest Spice Cake
1/2 cup shortening or butter
1 cup sugar
2 eggs
1 3/4 cups all purpose flour
1 teaspoon soda
1/2 teaspoon salt
2 teaspoons pumpkin pie spice or the following:
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon ground cloves
3/4 cup canned or cooked pumpkin
3/4 cup semisweet chocolate morsels
3/4 cup finely chopped walnuts

Glaze
1/2 cup sifted confectioner's sugar
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
1 to 2 tablespoons cream

Grease bottom of a 9x5x3" pan. Combine flour with soda, salt and spices. Cream butter in large mixing bowl. Gradually add sugar, and cream at high speed until light and fluffy. Blend in eggs and beat well. At low speed add dry ingredients alternately with pumpkin. Begin and end with dry ingredients. Stir in chocolate morsels and nuts. Pour in pan and bake at 350 degrees for 65 to 75 minutes. Let stand. Mix first three glaze ingredients together and add cream. Drizzle glaze over cooled cake.